After training as a pastry chef, chocolate confectioner and ice cream maker, it was within a national brand that I learned my trade as a pizza maker.

Our strengths :
Hygiene – A truck and equipment meticulously maintained and renewed every year, for perfect hygiene.
Quality – Purchases made weekly and transported using an insulated box to respect the cold chain. A dough kneaded every day under strict hygienic conditions.
The service – A warm welcome, fast service thanks to efficient equipment.
The choice – A menu with more than 40 different pizzas and possibility of supplements.
The price – Generous toppings at an attractive price and the 11th pizza free.