The galette des rois offered by the pastry shop “le Chardon Bleu”

The pastry shop "le Chardon Bleu" in Saint-Just Saint-Rambert is a historic business established in the Forézien village since the 50s. Successively run by 2 previous owners, the pastry shop is now managed by Olivier and Béatrice Buisson since 1992. Their son and their daughter-in-law Rémy and Julie joined the couple at the head of…

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Financier with green lentil flour from Le Puy (AOC)

Bruno Montcoudiol is pastry chef Meilleur Ouvrier de France, world pastry champion. It is located on Rue du Commerce in Monistrol-sur-Loire and rue des Martyrs de Vingré in Saint-Etienne. In 2022, Bruno Montcoudiol also opened a boutique in Andrézieux-Bouthéon with Philippe Bel, chocolatier. Bruno offers us his recipe for financier with flour from…

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Grated potatoes

The grated potato is THE emblematic recipe of our territory. It goes perfectly with our delicious country charcuterie or a homemade sarrasson with a small green salad: a delight! Psst: come closer, we reveal the recipe! Recipe Ingredients for 4 people 8 to 10 potatoes 2 cloves of garlic…

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