Pastry shop, family and artisanal chocolate factory, founded in the 19th century. Dominique Bayard, makes pastries, desserts, tarts, croissants, logs, Easter chocolates, birthday cakes, etc. for all your occasions.
You can also order ice cream for several people.
Opening
Opening hours from January 04 to December 31, 2024 | |
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Thursday | Open from 08 p.m. to 12 p.m. and from 30 p.m. to 14 p.m. |
Friday | Open from 08 p.m. to 12 p.m. and from 30 p.m. to 14 p.m. |
Saturday | Open from 08 p.m. to 12 p.m. and from 30 p.m. to 14 p.m. |
Sunday | Open from 08 p.m. to 12:30 p.m. |