Take advantage of your stay to select and taste our specialities! Salty or sweet, succumb to temptation without restraint!
In addition to green lens, queen of legumes, grown in Saint-Pal-de-Chalencon, you have to taste and bring back in your suitcase our famous Auvergne delicatessen, unforgettable when they come from local breeding and are processed by hand, our cheese specialties as strainers, farmer's cheese with artisous, The Saint-Agur produced in Beauzac (43), market gardening in the Plaine du Forez… . On the sweet side, taste the red fruits “Perles Rouges du Velay” cultivated between 700 and 1000 m altitude and sublimated by our talented pastry chefs who also excels in the art of chocolate making.
For drinks, you will have to indulge in a small locally brewed beer of the Brasserie de la Loire de la Strol for example or at a plant liquor of which "frog water”! The wisest will revel in the iherbal infusions and fruit syrups with the delicious flavor of our countryside!
Our last advice: Find in our points of sale direct from the farms or on the tables of our restaurants, our delicious PDO cheeses produced by our neighbors such as Fourme de Montbrison or even the “Fin Gras du Mézenc“, famous marbled beef
Local products and delicacies
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