Le Saint Agur®, a tasty blue-veined cheese known internationally, is made in Beauzac from pasteurized milk collected from the Monts du Velay. Created by the Master Cheesemakers of La Ance Valley Cheese Company (CFVA), Saint-Agur® combines the strength of the taste of blue with the softness of a melting texture.



Saint Agur® is the No. 1 blue cheese in France. It is also very popular in the United Kingdom and around the world: Europe, United States, Scandinavia, Canada, Japan…

Tasting advice: A slice of country bread is enough for it, but the Saint Agur® will also be delicious with rye bread, bread with nuts or raisins kneaded and baked by our artisan bakers.

Where to buy Saint-Agur locally?

Opening hours of the La Compagnie Fromagère de la Vallée de l'Ance (CFVA) store where you will find a wide variety of cheeses at very affordable prices: Saint-Agur of course, but also many cheeses from our regions such as Rochebaron, Fourme d'Ambert or Montbrison, Le Saint-Nectaire, etc.

  • Thursday from 15:30 p.m. to 18 p.m.
  • Friday 9 a.m. – 00 p.m. / 12 p.m. – 00 p.m.
  • Saturday 9:00 a.m. – 13:00 p.m.

Tel: 06 83 90 49 51 (during store opening hours)
Telephone standard: 04 71 61 47 91

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