Discovering a territory also means discovering its local producers and good farm products!
The farm producers of the Gorges de la Loire are doubling their ingenuity to offer tasty and sustainable production. Some of them welcome people to the farm to present their work, have them tasted and offer direct sales. Each terroir has its specialties, here in addition to the essential breeders of cattle, goats or pigs, it is also necessary to discover the know-how of market gardeners, pickers, distillers, brewers, etc.
Meeting a producer is sure to reconnect with tradition and good flavors in a warm atmosphere!
