GAEC des Doux Sons, Cattle breeder, Limousin breed meat.
Florence and Jérôme Dousson are farmers, producers of meat from young Limousin cattle. Direct sale to individuals. Sale of veal raised under the mother. Free-range eggs (hens raised in the open air).
Since June 22, 2018, Organic Agriculture (Ecocert Certification).
Since June 22, 2018, Organic Agriculture (Ecocert Certification).
Further information) :
Direct sale at the farm by reservation or on the markets on Friday evening in Aurec sur Loire, on Saturday morning in Monistrol sur Loire or on the market in Bas en Basset on Sunday morning.
Producer
Products
Operator status
Opening
Opening hours from January 01 to December 31, 2024 | |
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Tuesday | Open from 15 a.m. to 19 p.m. |
Quality
- Organic farming (AB)