Thierry and Marianne Reynaud make yoghurts and cheeses from sheep's, cow's and buffalo's milk.
Their products are sold at the St-Just-St-Rambert market on Thursday and Sunday mornings as well as in AMAP.
Their products are sold at the St-Just-St-Rambert market on Thursday and Sunday mornings as well as in AMAP.
Producer
Products
Operator status
Services
Services