In order to highlight the products of the Loire and its surroundings, Noémie Brolles has combined Forez flour with Fourme de Montbrison and Pilat apples to create "La Fougasse de l'Ondaine" and satisfy a clientele fond.
La Fougasse is also available in various other flavors.
Location details
- In the city
Producer
Products
Operator status
Opening
Opening hours from January 01 to December 31, 2024 | |
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Tuesday | Open from 05 p.m. to 19:30 p.m. |
Wednesday | Open from 05 p.m. to 19:30 p.m. |
Thursday | Open from 05 p.m. to 19:30 p.m. |
Friday | Open from 05 p.m. to 19:30 p.m. |
Saturday | Open from 05 p.m. to 19:30 p.m. |
Sunday | Open from 05 p.m. to 19:30 p.m. |
Prices
Payment methods