Producer
in Unieux

La fougasse de l'Ondaine

In order to highlight the products of the Loire and its surroundings, Noémie Brolles has combined Forez flour with Fourme de Montbrison and Pilat apples to create "La Fougasse de l'Ondaine" and satisfy a clientele fond.
La Fougasse is also available in various other flavors.

Location details

  • In the city

Producer

Products

  • Biscuits and confectionery

Operator status

  • Producer

Opening

Opening hours from January 01 to December 31, 2024
TuesdayOpen from 05 p.m. to 19:30 p.m.
WednesdayOpen from 05 p.m. to 19:30 p.m.
ThursdayOpen from 05 p.m. to 19:30 p.m.
FridayOpen from 05 p.m. to 19:30 p.m.
SaturdayOpen from 05 p.m. to 19:30 p.m.
SundayOpen from 05 p.m. to 19:30 p.m.

Prices

Payment methods

  • Cash
  • Restaurant Title
  • Bank / credit card

Address

23 rue Jean Jaurès
42240 Unieux
How do I get there?

Was this content useful to you?