Bar Restaurant.
Traditional cuisine
Accessible to disabled people.
Traditional cuisine
Accessible to disabled people.
Daily menu from Monday to Saturday lunchtime €13,50. Specialties (by reservation) from €15: grated, frog legs, mussels and fries, cod, morels in cream. All menus include the starter buffet. Cod as a dish of the day on Friday lunchtime in even-numbered weeks.
Restaurant
Culinary specialties
- Traditional french cuisine
- Gluten-free dishes
- Offers "homemade" dishes
Capacity
Customers
- Groups welcome
Prices
Payment methods
Services
Equipments
Services
Home animals