Contemporary and hearty brasserie-style cuisine.
Three rooms with different atmosphere and decoration, revamped up to date (in 2017). Two for the restaurant with a private room and one for the snack bar.
Sunny, south-facing terrace.
Three rooms with different atmosphere and decoration, revamped up to date (in 2017). Two for the restaurant with a private room and one for the snack bar.
Sunny, south-facing terrace.
Every day, the Chef offers his suggestion of grilled meat, fresh fish and dishes varying according to the season, as well as à la carte dishes with large salads, appetizing burgers with homemade bread, grilled meats and fish & chips...
Large parking lot (cars and trucks)
Payments accepted: cash, credit card, checks and restaurant tickets.
Accessibility for people with disabilities,
Large parking lot (cars and trucks)
Payments accepted: cash, credit card, checks and restaurant tickets.
Accessibility for people with disabilities,
Capacity
Customers
- Groups welcome
Opening
| Opening hours from January 01 to December 22, 2024 | |
|---|---|
| Wednesday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Thursday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Friday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Saturday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
WEDNESDAY AND THURSDAY:
In the evening takeaway only
FRIDAY AND SATURDAY:
Saturday lunchtime only for takeaway.
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Wheelchair accessible with assistance
