Since October 1993, “PIZZA-MAGIC” has been traveling the roads between Loire and Haute-Loire to delight you! Our commitment: hygiene, quality, service, choice and price!
After training as a pastry chef, chocolate confectioner and ice cream maker, it was within a national brand that I learned my trade as a pizza maker.
Our strengths :
Hygiene – A truck and equipment meticulously maintained and renewed every year, for perfect hygiene.
Quality – Purchases made weekly and transported using an insulated box to respect the cold chain. A dough kneaded every day under strict hygienic conditions.
The service – A warm welcome, fast service thanks to efficient equipment.
The choice – A menu with more than 40 different pizzas and possibility of supplements.
The price – Generous toppings at an attractive price and the 11th pizza free.
Our strengths :
Hygiene – A truck and equipment meticulously maintained and renewed every year, for perfect hygiene.
Quality – Purchases made weekly and transported using an insulated box to respect the cold chain. A dough kneaded every day under strict hygienic conditions.
The service – A warm welcome, fast service thanks to efficient equipment.
The choice – A menu with more than 40 different pizzas and possibility of supplements.
The price – Generous toppings at an attractive price and the 11th pizza free.
Restaurant
Culinary specialties
- Specialty pies / sandwiches
Opening
Opening hours from January 01 to December 31, 2024 | |
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Thursday | Open from 16 a.m. to 21 p.m. |
Prices
Prices | Min. | Max. |
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A la carte | 8.5 € | 12.5 € |
Payment methods
Services
Equipments
Services